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Reducing the Cost of Food Storage Monitoring

Controlling food storage temperatures to prevent the growth of harmful bacteria is hardly new to science, but it’s now easier than ever to automate storage monitoring. Not only does automation reduce business costs, but it eliminates the chance of human error and can provide warnings about equipment that has failed or is about to fail. This is mature technology and it’s never been easier to deploy.

This study shines a light on the EL-MOTE range of EasyLog data loggers, and how automation can streamline the modern workplace.